Healthy Drunken Noodles (Pad Kee Mao)

subheading: FOR THE STIR FRY:

8 ounces dried rice noodles, cooked for stir fry according to package directions (wide noodles are preferred but you can use Pad Thai noodles)

1 pound boneless, skinless chicken breast, cut into small pieces (can sub tofu or shrimp)

1 tsp olive oil

3 cloves garlic, minced

1 serrano pepper, seeds removed (use jalapeno for mild spice, or use ½ tsp red pepper flakes) (optional)

1 small onion, thinly sliced

1 medium bell pepper, thinly sliced

1 cup shredded carrots

5 to 6 green onions, thinly sliced

1 cup basil, chopped

subheading: FOR THE SAUCE:

3 tbsp low-sodium soy sauce

3 tbsp oyster sauce

1 tbsp fish sauce

1 tbsp honey

1 tbsp water

Directions at litecravings.com

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