Pumpkin Cream Cheese Bread with Cinnamon Streusel

purewow.com

Nancy Campbell

subheading: CREAM-CHEESE SWIRL:

8 ounces cream cheese, at room temperature

1 egg white

1 cup confectioners' sugar

subheading: PUMPKIN BREAD:

2 cups all-purpose flour

1 teaspoon salt

¾ teaspoon baking soda

½ teaspoon baking powder

1 tablespoon pumpkin pie spice

½ cup neutral flavored oil (canola, peanut, or olive--not extra virgin)

1¼ cups sugar

2 eggs

1 teaspoon pure vanilla extract

1½ cups pumpkin puree

subheading: CINNAMON STREUSEL:

1 cup all-purpose flour

½ cup brown sugar

½ cup old-fashioned oats

1 teaspoon ground cinnamon

8 tablespoons (1 stick) unsalted butter, at room temperature

Note: Ingredients may have been altered from the original.

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