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Cinnamon Custard Cake
Ingredients
  • 4 eggs room temp, separated ,
  • 1Tablespoon Water ,
  • 125 Grams Butter Melted ,
  • ¾ Cup Plain Flour,
  • 2 cups Milk room temp,
  • 1 cup sugar
  • 2 Teaspoons vanilla,
  • 2 Tablespoon Cinnamon , Plus an extra 2 tablespoons of sugar.
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