Lasagna Dome Recipe by Tasty

Linda14329

Soc Page

3 tablespoons olive oil, divided

½ medium yellow onion, diced

4 cloves garlic, minced

1 lb (455 g) ground beef

1 teaspoon salt

1 teaspoon black pepper

15 oz (425 g) tomato sauce

3 oz (85 g) tomato paste

15 oz (425 g) ricotta cheese

½ cup (10 g) fresh basil, chopped

1 large egg

½ cup (50 g) parmesan cheese

30 lasagna noodles, boiled until al dente

2 cups (200 g) shredded mozzarella cheese

subheading: BÉCHAMEL SAUCE:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 ½ cups (360 mL) milk, hot

salt, to taste

freshly ground black pepper, to taste

¼ cup (30 g) shredded parmesan cheese

fresh basil, chopped, for garnish

shredded parmesan cheese, for garnish

Directions at copymethat.com

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