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Brioche Frangipane Apple Pudding
Ingredients
  • ½ brioche loaf, cut into 5mm/¼in slices
  • 175g/6oz butter, softened, plus extra for greasing
  • 175g/6oz caster sugar
  • 175g/6oz ground almonds
  • 1 tsp almond extract
  • 3 free-range eggs, beaten
  • 25g/1oz plain flour
  • 2 red dessert apples, cored and sliced, skin on
  • 2 tbsp apricot jam
  • 1 tbsp flaked almonds, toasted
  • icing sugar, for dusting
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  • Recipe tips
Note: Ingredients may have been altered from the original.
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