https://www.copymethat.com/r/bvYcHP03K/brioche-frangipane-apple-pudding/
68713041
g0vqXyQ
bvYcHP03K
2024-11-04 23:28:06
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Ingredients
- ½ brioche loaf, cut into 5mm/¼in slices
- 175g/6oz butter, softened, plus extra for greasing
- 175g/6oz caster sugar
- 175g/6oz ground almonds
- 1 tsp almond extract
- 3 free-range eggs, beaten
- 25g/1oz plain flour
- 2 red dessert apples, cored and sliced, skin on
- 2 tbsp apricot jam
- 1 tbsp flaked almonds, toasted
- icing sugar, for dusting
- Recipe tips
Note: Ingredients may have been altered from the original.
Steps
Directions at bbc.co.uk
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