https://www.copymethat.com/r/bvTlO8N6h/sables-bretons/
96180303
wzMmkjA
bvTlO8N6h
2024-10-21 06:34:46
Sablés bretons
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Ingredients
- ⅔ cup (5.2 ounces, 150g) best-quality salted butter, at room temperature
- 2 teaspoons flaky sea salt, such as fleur de sel or Maldon
- 4 large egg yolks
- 1 cup (200g) sugar
- 1 ¾ cups (210g) all-purpose flour
- 4 teaspoons aluminum-free baking powder
- 1 egg
- 1 teaspoon of water
Steps
Directions at davidlebovitz.com
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