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Ingredients
  • 450g dried fruits
  • 3 tbsp brandy
  • the grated zest and juice of a small orange
  • 125g butter
  • 70g light muscovado sugar
  • 55g dark muscovado sugar
  • 2 large eggs
  • 70g hazelnuts
  • 40g ground almonds
  • 125g plain flour
  • ½ tsp baking powder
  • a knife point of ground cinnamon
  • a knife point of ground nutmeg
  • the merest pinch of allspice
  • brandy for feeding the cake
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