https://www.copymethat.com/r/bvFLc7iQx/cheesecake-fruit-salad/
122351693
bbRMWCR
bvFLc7iQx
2024-11-04 18:00:56
Cheesecake Fruit Salad
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Ingredients
- Ingredients
- 1 (8-oz.) container whipped cream cheese spread (such as Philadelphia)
- 1 cup thawed frozen whipped topping
- ¼ cup vanilla whole-milk strained (Greek-style) yogurt
- ¼ cup powdered sugar, sifted
- 1 tsp. fresh lemon juice (from 1 small lemon)
- 1 tsp. vanilla extract
- 5 cups chopped ripe fruit (such as pineapple, honeydew melon, mango, kiwi, red grapes)
- Directions
- subheading: Mix cheesecake filling:
- Whisk together cream cheese, whipped topping, yogurt, sugar, lemon juice, and vanilla extract in a large bowl until
- subheading: Add fruit:
- Gently stir in fruit. Serve cold.
- subheading: You'll need just seven ingredients for this dish:
- Whipped cream cheese is used as the creamy base of the filling. Some recipe use instant pudding mix, but we like the texture and flavor of cream cheese better. If you have a regular block of cream cheese, you can beat it with a hand mixer for a few minutes before adding the rest of the ingredients to incorporate air.
- Whipped topping makes the filling light and airy.
- Yogurt adds richness without added sugar.
- Ripe fruits give great balance of acidity, flavor, and color.
- Powdered sugar lends sweetness and also body to the cheesecake filling.
- Lemon juice increases the acidity to balance out the dairy in the yogurt and cream cheese.
- Vanilla extract elevates all the flavors and helps balance the tang of the fruit with the sugar's sweetness.
Note: Ingredients may have been altered from the original.
Steps
Directions at southernliving.com
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