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Chelsweets Best Vanilla Layer Cake Recipe Chelsey White
Ingredients
  • 3 ¼ cup (416 grams) all purpose flour
  • 3 cups (600 grams) granulated sugar
  • 2 ½ tsp (13 grams) baking powder
  • 1 tsp (5 grams) salt
  • 1 cup unsalted butter or 2 sticks (226 grams), room temperature
  • 2 tsp. (9 grams) vanilla extract
  • 1 cup egg whites (244 grams) - about 7 large egg whites; I use egg whites from the carton to avoid wasting egg yolks
  • 1 ½ cups (360 grams) buttermilk, room temperature
  • ⅛ cup (28 grams) vegetable oil
Steps
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