Servings: The Moistest Banana Bread”¦.EVER! Banana bread that is very moist and flavorful and will make your mouth water. :) 2 whole Ripe Bananas 1- ¾ cup White Sugar ½ cups Butter (1 Stick), Melted 3 whole Eggs 1- ½ cup Flour 1 tsp Baking Soda 1 dash Salt 3 Tbs Sour Cream, Heaping 1 tsp Vanilla ½ cups Pecans, Chopped (optional) 1. Preheat oven to 325 degrees. 2. Grease & lightly flour 2 loaf pans. (I use Crisco shortening, and flour) 3. Cream bananas, sugar & melted butter together. 4. Add eggs, one at a time. 5. Add dry ingredients & mix. 6. Add sour cream, vanilla and nuts. 7. Pour mixture evenly between 2 loaf pans. 8. Bake at 325 for 55 minutes. Servings: 20 Cooking Times Preparation Time: 10 minutes Cooking Time: 55 minutes Nutrition Facts Serving size: ½0 of a recipe (1.2 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. The