The Most Incredible Churro Cake

cakebycourtney.com

Mary Beth

subheading: FOR THE CAKE:

¾ cup (165 g) packed brown sugar

2 teaspoons (5.2 g) ground cinnamon

1 ½ cups (339 g) unsalted butter room temperature

2 ½ cups (500 g) granulated sugar

5 large eggs room temperature

2 teaspoons (8.2 g) pure vanilla extract

½ teaspoon (2.5 g) salt

3 ¾ cups (450 g) all-purpose flour

3 teaspoons (12 g) baking powder

2 teaspoon (5.2 g) ground cinnamon

1 ½ cups (360 g) buttermilk room temperature

subheading: FOR THE BUTTERCREAM:

2 cups (452 g) unsalted butter slightly cold

6 cups (750 g) powdered sugar measured and then sifted

1 ½ teaspoon (6.3 g) vanilla

2 teaspoon (5.3 g) ground cinnamon

3 tablespoons (45 g) heavy cream

This buttercream recipe makes enough to fill and cover your cake. If you want to add additional piping you’ll want to make an extra ½ batch.

subheading: FOR THE GANACHE:

1 cup (150 g) cinnamon chips

¼ cup (30 g) heavy cream

Note: Ingredients may have been altered from the original.

Directions at cakebycourtney.com

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