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Ingredients
  • 1 recipe 9-inch pie crust
  • 8 cups peeled and sliced apples
  • 2 tbsp lemon juice
  • 3 tbsp all-purpose flour
  • 1 tbsp cornstarch
  • ½ cup white granulated sugar
  • ¼ tsp kosher salt
  • ¼ tsp allspice
  • ½ tsp cinnamon
  • subheading: For the crumble topping:
  • 1 cup all-purpose flour
  • ⅔ cup light brown sugar
  • 8 tbsp unsalted butter room temperature
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