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Spiedie Chicken Breasts with Buttered Broccoli
Ingredients
  • 1 tablespoon dried oregano or Italian seasoning
  • 6 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon coarse kosher salt or fine sea salt, plus more for the broccoli
  • ½ teaspoon garlic or onion powder
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon MSG (optional)
  • 1½ pounds boneless skinless chicken breasts or thighs
  • 1 pound broccoli, crown chopped into bite-size pieces and stem peeled then sliced crosswise
  • 1 tablespoon unsalted butter
  • Lemon wedges, for serving (optional)
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