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This recipe teaches us how to make gelatin whipped cream that doesn't melt. You will get stabilized whipped cream that can hold its shape under room temperature for a whole day!
Ingredients
  • 1¼ cup heavy whipping cream (300g)
  • 1 tsp unflavored gelatin powder (3g)
  • 1 tbsp water (10g)
  • 4 tbsp powdered sugar (30g)
  • ½ tsp vanilla extract (2g)
Steps
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