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Ingredients
  • 3 tablespoons unrefined coconut oil, divided
  • 3 large eggs, beaten
  • 1 small yellow onion, finely chopped (about ¾ cup)
  • 1 medium carrot, chopped (about ½ cup), optional
  • 5 medium garlic cloves, finely chopped
  • 2 tablespoons Thai red curry paste
  • 3 tablespoons mirin
  • 4 cups cold, day-old cooked long-grain white rice
  • 1 ¼ teaspoons kosher salt
  • 2 cups torn cooked chicken breast (like rotisserie chicken)
  • ½ cup frozen green peas
  • 3 tablespoons packed Thai basil leaves
Note: Ingredients may have been altered from the original.
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