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Chicken & Dressing Casserole
Ingredients
  • 3 to 4 chicken breasts (2 lbs.)
  • 1 14-oz can chicken broth
  • 3 stalks celery, finely diced
  • 1 small onion, finely diced
  • 6 tablespoon butter
  • ½ pan of cornbread* (6 servings), crumbled
  • 1 can cream of chicken soup
  • 1 teaspoon salt
  • ½ teaspoon poultry seasoning (plus more to taste if desired)
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 3 boiled eggs, peeled and diced (optional)
Steps
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