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Apple Marzipan Cake
Ingredients
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  • 3 apples 3  tbsp lemon juicebutter (for greasing)flour (for greasing)
  • ovenparing knifebaking pan
  • Preheat the oven to 175°C/345°F. Wash and quarter the apples, remove the cores and sprinkle them with lemon juice. Set aside. Grease and flour the baking pan.
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  • 200  g butter 80  g raw sugar 1½  tbsp vanilla sugar ⅓  tsp salt 180  g marzipan 4 eggs 50  ml whole milk 70  ml amaretto 250  g flour 2½  tbsp baking powder
  • 1 large bowl1 hand mixer with beaters
  • In a large bowl, beat the butter with cane sugar, half of the vanilla sugar, cinnamon and salt until frothy. Crumble in the marzipan and beat until combined. Crack in the eggs, one by one, and mix well between each addition. Stir in the milk and amaretto at low speed and then add the flour and baking powder. Mix slowly into a smooth batter.
  • subheading: /3:
  • 200  ml heavy cream 1½  tbsp vanilla sugarsliced almond
  • 1 large bowlfine sieve
Steps
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