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Asian Lettuce Cups with Almond Green Beans (Paleo, Whole30)
Ingredients
  • subheading: GREEN BEANS:
  • 1 pound green beans
  • ½ cup water
  • 2 cloves garlic
  • 2 teaspoons extra-virgin olive oil
  • 1 tablespoon sliced almonds
  • subheading: SAUCE:
  • 1 clove garlic
  • 1-inch piece fresh ginger
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons coconut aminos
  • 1 tablespoon tomato paste
  • 1 tablespoon sunflower seed butter
  • 1 ½ teaspoons arrowroot powder
  • 1 teaspoon toasted sesame oil
  • ¾ teaspoon salt
  • ¼ teaspoon hot sauce
  • subheading: CHICKEN:
  • 2 teaspoons extra-virgin olive oil
  • 2 cloves garlic
  • 1 (5-ounce) package sliced shiitake mushrooms
  • 1 ½ pounds ground chicken
  • 1 (8-ounce) can diced water chestnuts
  • 6 scallions
  • 2 heads Bibb or butter lettuce
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