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Ingredients
  • chestnuts 1lb / 450g fresh OR 8oz / 225g ready cooked OR 1 tin of pureed chestnuts
  • 1oz / 25g butter
  • 8oz / 225g onions, peeled and finely chopped
  • 8oz / 225g potatoes, peeled and diced
  • 2 sticks celery, de-stringed and finely chopped
  • 1.5 pints / 900ml water or game stock
  • 1 clove
  • salt and pepper
  • a sprig of fresh thyme or ½ teaspoon of dried
Steps
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