Servings: 4

1/2 cup raw sunflower seeds ½ cup raw sunflower seeds
1/4 oz fresh cilantro ¼ oz fresh cilantro
1 garlic clove, peeled 1 garlic clove, peeled
1 tbsp olive oil 1 tbsp olive oil

Soak sunflower seeds in hot water for 10 to 15 mins. Roughly chop cilantro
Drain sunflower seeds. Add sunflower seeds to food processor with cilantro, garlic, olive oil, salt and pepper. Pulse until nearly smooth.
Serve on 4 bread slices with alfalfa sprouts and cut off crust