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Pork and Broccoli Stir-Fry
Ingredients
  • subheading: Sauce:
  • ½ cup (125 ml) chicken broth
  • ¼ cup (60 ml) hoisin sauce
  • 2 tbsp (30 ml) soy sauce
  • 2 tbsp (30 ml) rice vinegar
  • 2 tbsp (30 ml) honey
  • 1 tsp cornstarch
  • subheading: Stir-Fry:
  • 2 tbsp (30 ml) peanut oil
  • ¾ lb (340 g) pork tenderloin, cut into thin strips
  • 3 green onions, thinly sliced (white and green parts separate)
  • 2 garlic cloves, chopped
  • ½ tsp red pepper flakes
  • 1 bunch broccoli, the tops cut into small florets and the stems peeled and cut into sticks (approximately 5 cups/1.25 litres)
Note: Ingredients may have been altered from the original.
Steps
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