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Japanese-Style Shrimp Salad
Ingredients
  • ⅓ cup mayonnaise
  • 3 tablespoons tamari or soy sauce
  • 3 tablespoons unseasoned rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons canola oil
  • ½ teaspoon finely chopped fresh ginger (from a 1-in. piece)
  • ¼ teaspoon sugar
  • 1 ½ pounds peeled, deveined, and cooked large shrimp
  • 3 romaine lettuce hearts, chopped
  • 2 avocados, cubed
  • 2 Persian cucumbers, thinly sliced
  • ¼ cup thinly sliced scallions
  • White and/or black sesame seeds, for serving
  • Sriracha, for serving (optional)
  • Lime wedges, for serving
Steps
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