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Ingredients
  • 8 tablespoons butter ½ cup
  • ½ cup granulated white sugar
  • ½ cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1 large egg room temp
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 4 tablespoons Cheesecake Instant Pudding Mixture (we do not recommend sugar free)
  • ¼ teaspoon salt
  • ¼ cups white chocolate chips
  • ½ cup freeze dried raspberries plus more for tops of the cookies
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