https://www.copymethat.com/r/btZjpCare/butter-chicken-murgh-makhani/
76107528
RCzS4PU
btZjpCare
2024-09-08 00:46:27
Butter Chicken (Murgh Makhani)
![](https://cdn.copymethat.com/media/butter_chicken_murgh_makhani_20210324165850066150e6fib.jpg)
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Ingredients
- subheading: For the chicken marinade:
- 28 oz (800g) boneless and skinless chicken thighs or breasts cut into bite-sized pieces
- ½ cup plain yogurt
- 1 ½ tablespoons minced garlic
- 1 tablespoon minced ginger (or finely grated)
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon red chili powder
- 1 teaspoon of salt
- subheading: For the sauce:
- 2 tablespoons olive oil
- 2 tablespoons ghee (or 1 tbs butter + 1 tbs oil)
- 1 large onion, sliced or chopped
- 1 ½ tablespoons garlic, minced
- 1 tablespoon ginger, minced or finely grated
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons garam masala
- 1 teaspoon ground coriander
- 14 oz (400 g) crushed tomatoes
- 1 teaspoon red chili powder (adjust to your taste preference)
- 1 ¼ teaspoons salt (or to taste)
- 1 cup of heavy or thickened cream (or evaporated milk to save calories)
- 1 tablespoon sugar
- ½ teaspoon kasoori methi (or dried fenugreek leaves)
Steps
Directions at cafedelites.com
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