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Orange Crunch Cake
Ingredients
  • 1 cup graham cracker crumbs
  • ¾ cup slivered almonds
  • ½ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ cup butter, melted
  • subheading: CAKE:
  • ¾ cup butter, softened
  • 1-½ cups sugar
  • 3 large eggs
  • 1-½ teaspoons vanilla extract
  • 2-½ cups cake flour
  • 2-½ teaspoons baking powder
  • ½ teaspoon salt
  • 1-½ cups 2% milk
  • subheading: FROSTING:
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup butter, softened
  • 7 cups confectioners' sugar
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange zest
  • ½ teaspoon orange extract
  • Fresh orange wedges
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