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Ingredients
  • subheading: Rock cakes:
  • 2 cup self-raising flour
  • 1 teaspoon baking powder
  • ½ teaspoon each cinnamon and nutmeg
  • 90 gram butter, chopped
  • ½ cup caster sugar, plus 1 tablespoon extra
  • ¼ cup chopped dates
  • ¼ cup sultanas
  • ½ cup milk
  • 1 egg, lightly beaten
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