https://www.copymethat.com/r/bt7dx8d5if/j-kenji-lopez-alts-easy-technique-for-sw/
149170742
y1dufub
bt7dx8d5if
2024-11-17 19:34:18
J. Kenji López-Alt's Easy Technique for Sweet Roasted Brussels Sprouts
loading...
X
Ingredients
- 3 pounds (1.4kg) Brussels sprouts, bottoms trimmed, outer leaves removed, cut in half (see note)
- ¼ cup ( 60 ml) extra-virgin olive oil, divided (see note)
- Kosher salt and freshly ground black pepper
- 8 medium shallots, sliced thinly (see note)
- 2 tablespoons ( 30 ml) balsamic vinegar or aged sherry vinegar
Steps
Directions at seriouseats.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!