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Frijoles Colombianos (Colombian-Style Beans)
Ingredients
  • 3 cups cranberry or pinto beans
  • ½ pound pork hocks
  • 6 cups water
  • 1 cup shredded carrots
  • ½ teaspoon salt
  • ½ green plantain, cut into ¼- inch
  • subheading: Guiso:
  • 1 tablespoon chopped onions
  • 2 cups diced tomatoes
  • ¼ cup chopped scallions
  • 3 tablespoon vegetable oil
  • ¼ teaspoon salt
  • 1 clove garlic, minced
  • ¼ cup chopped cilantro
  • ¼ teaspoon ground cumin
Steps
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