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Sour Cream Cinnamon Muffins
Ingredients
  • 12 muffin liners
  • 1-⅛ cups blanched almond flour
  • 3/8 cup arrowroot starch
  • 3 Tbsp coconut flour
  • 3 Tbsp tapioca flour
  • 3/8 cup monk fruit sweetener
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¼ tsp baking soda
  • ⅛ tsp ground nutmeg
  • 1 cup organic full-fat sour cream or coconut cream (unsweetened)
  • ¼ cup melted buffalo, french, or Italian butter (or compliant oil)
  • 1 tsp vanilla extract
  • 2 omega-3 eggs, well beaten
  • 1 cup chopped walnuts or pecans
  • subheading: Topping:
  • 2 Tbsp buffalo, french, or Italian butter, melted
  • ½ tsp cinnamon
  • 2 Tbsp monk fruit sweetener
Steps
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