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Ingredients
  • 1 pound ripe tomatoes
  • ½ white onion sliced
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic sliced
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh basil
  • ½ teaspoon salt or to taste
  • ½ teaspoon black pepper
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