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Penne Pasta with Ricotta and Pine Nuts (With Video)
Ingredients
  • ⅓ cup pine nuts
  • Coarse salt and freshly ground pepper
  • 1 pound spinach or plain penne pasta
  • 1 ½ pounds baby spinach, well washed
  • 2 tablespoons olive oil
  • 1 cup part-skim ricotta cheese
  • ¼ cup freshly grated Parmesan cheese
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