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Ingredients
  • subheading: UNITS MUS:
  • subheading: SCALE:
  • 140 g shelled pistachios (you can shell them yourself but it takes a while so buy shelled if you can!)
  • 180 ml whole milk
  • 25 g salted butter
  • 100 g white chocolate
  • 1 tablespoon icing sugar (powdered sugar)
Steps
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