LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
A bloody Maria replaces vodka as the main ingredient in the classic brunch cocktail, as in bloody Mary made with tequila or in this case, mezcal. The smoky mezcal, plus the Tajin give the classic cocktail a Mexican twist. I garnish the cocktail with a stalk of celery, pickled jalapeño, cherry tomato and lime for a little snack.
Ingredients
  • Lime wedges, as needed
  • ¼ cup Tajin
  • 2 tablespoons coarse kosher salt
  • ⅔ cup tomato juice
  • 1½ ounces mezcal
  • ½ ounce freshly squeezed lime juice
  • Dash Worcestershire
  • 1 teaspoon hot sauce of choice (I use Cholula)
  • ⅛ teaspoon freshly ground black pepper
  • Celery stalk, for garnish
  • Cherry tomato, for garnish
  • Pickled jalapeño, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer