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Potato Gnocchi with Sauteed Prawns in a Burnt Butter Sauce
Ingredients
  • 1.5kg desiree potatoes
  • 1 x 55gegg
  • 2 tbs grana parmesan
  • 125g plain flour
  • 2 tspsea salt
  • 300gfresh prawn mea
  • 60g unsalted butter
  • Salt and pepper
  • 6 tspsalted baby capers, rinsed and drained
  • ¼ cup finely chopped flat leaf parsley
  • Verjuice
  • Sage butter
  • 1 bunch sage
  • 200gunsalted butter
Steps
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