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Thai Coconut Basmati Rice with Seared Scallops
Ingredients
  • 1 pound fresh or frozen sea scallops
  • ½ teaspoon salt, divided
  • ⅛ teaspoon ground pepper plus ¼ teaspoon, divided
  • ½ cup chopped onion (1 medium)
  • 2 teaspoons olive oil plus 1 tablespoon, divided
  • ½ cup uncooked basmati rice
  • ¾ cup unsweetened light coconut milk
  • ¼ cup reduced-sodium chicken broth
  • ¼ cup water
  • 1 medium mango, seeded, peeled, and coarsely chopped
  • ¼ cup chopped fresh basil
  • Fresh basil leaves (optional)
Steps
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