https://www.copymethat.com/r/brVYcsLQG/french-onion-macaroni-and-cheese/
130260634
DA6whVA
brVYcsLQG
2024-11-08 15:45:01
French Onion Macaroni and Cheese
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Ingredients
- Kosher salt
- 4 tablespoons unsalted butter, plus more for greasing the pan
- 2 pounds yellow or Vidalia onions, peeled, halved and thinly sliced
- 5 sprigs fresh thyme, plus more thyme leaves for garnish
- 1 fresh or dried bay leaf (optional)
- Black pepper
- 1 pound cavatappi or elbow pasta
- 1 baguette, cut into ½-inch slices
- 1 garlic clove
- 2 tablespoons sherry vinegar, red wine vinegar or white wine vinegar
- 3 tablespoons all-purpose flour
- 4 cups whole milk
- 16 ounces Gruyère, grated (about 5 cups)
- 12 ounces white Cheddar, grated (about 4 cups)
Steps
Directions at cooking.nytimes.com
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