Braised Lamb Shanks with Vegetables-How to Cook Lamb Shanks

themediterraneandish.com

zzrude

subheading: For Spice Mix:

2 ¼ tsp garlic powder

1 tsp sweet Spanish paprika

1 tsp salt

1 tsp freshly ground black pepper

¾ tsp ground nutmeg

subheading: For Lamb:

6 American Lamb Shanks

2 tbsp extra virgin olive oil (I used Private Reserve EVOO)

1 medium yellow onion, roughly chopped

2 celery ribs, chopped

3 large carrots, peeled and cut into large pieces

1 lb baby potatoes, scrubbed

2 cups red wine like Merlot

3 cups low-sodium beef broth

28-oz can peeled tomatoes

2 cinnamon sticks

4 springs fresh thyme

2 springs fresh rosemary

Directions at themediterraneandish.com

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