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Ingredients
  • 1 tablespoon grapeseed oil
  • ½ cup finely diced yellow onion
  • 2 tablespoons minced peeled ginger
  • ½ cup jasmine rice
  • ½ cup haiga rice (koshihikari)
  • 2 to 3 tablespoons kosher salt
  • subheading: Serving Suggestions:
  • Onsen eggs, poached eggs or soft-boiled eggs
  • Shaved scallions
  • Fried thinly sliced garlic
  • Fried thinly sliced shallot
  • Fried diced spring roll wrappers
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