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Ingredients
  • subheading: For fermenting the rice and fish:
  • 2 cups cold cooked rice
  • 2 tbsp rock salt
  • 2 pcs tilapia (filleted or 10 pcs small shrimps)
  • subheading: For cooking the fermented rice and fish:
  • 2 pcs medium size tomatoes (chopped)
  • 3 cloves garlic (chopped)
  • 1 medium onion (sliced)
  • 2 tbsp cooking oil
  • ½ cup water
Steps
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