Collard Green Stuffed Sweet Potatoes

monkeyandmekitchenadventures.com

Suzanne Riome

Enjoying a primarily plant-based lifestyle

4 medium sweet potatoes

1 large bunch of collard greens, chopped into 2-inch squares

1 large yellow onion, diced

2 heaping Tablespoons finely minced garlic (about 8 garlic cloves)

¼ cup vegetable broth (we used Pacific Organic Vegetable Broth) *

1 cup water

1 Tablespoon tamari (we used San-J Organic Soy Sauce, Reduced Sodium, Glu ten Free)

2 teaspoons liquid smoke

2 Tablespoon apple cider vinegar

2 teaspoons pure organic maple syrup

1 teaspoon garlic powder

1 teaspoon onion powder

1 Tablespoon dried minced onion flakes

1 ¼ teaspoon sea salt (+/- to taste) *

Pinch of black pepper

Pinch of red pepper flake

subheading: Optional Toppings:

Sprinkle of roasted pepitas (pumpkin seeds)

Drizzle of organic maple syrup

Sprinkle of sea salt

Splash of apple cider vinegar (if not drizzling with maple syrup)

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