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Red Velvet Bundt Cake
Ingredients
  • .5x
  • Red Velvet Bundt Cake
  • 2 ¾ cup all-purpose flour spooned and leveled
  • ¼ cup natural unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt fine kosher
  • 2 cups granulated sugar
  • 1 cup unsalted butter softened
  • 1 cup buttermilk room temperature
  • ½ cup canola oil
  • 4 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 tablespoon white vinegar
  • 1 to 2 tablespoons liquid red food color
  • Cheesecake Filling
  • 12 ounces cream cheese softened
  • ¼ cup powdered sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • Cream Cheese Frosting
  • 4 ounces cream cheese softened
  • 1 cup powdered sugar
  • 3 tablespoons whole milk
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