Servings: 1 FS

1 bag Shredded Hash browns 1 bag Shredded Hash browns
3 C. Sour Cream 3 C. Sour Cream
30 oz. Cream of Chicken Soup 30 oz. Cream of Chicken Soup
1 ½ C. margarine 1 ½ C. margarine
1 ½ C. Chopped Onion 1 ½ C. Chopped Onion
6 C. Grated Cheddar Cheese 6 C. Grated Cheddar Cheese

Grease FS pan (1 per bag of hashbrowns). Break up hashbrowns before opening. Melt butter in the microwave.
In a large bowl, add diced onions, sour cream, cream of chicken soup, and melted butter. Mix together. Dump in hashbrowns and half the cheese (3 c per FS) and mix with hands.
Pour mixture into greased FS pan. Sprinkle remaining cheese on top of casserole.
Bake at 350° for 45 minutes or until all is completely warm, and the cheese begins to melt. Mix layers together after done cooking

Recommend mixing this per bag of hashbrowns (equals 1 FS) because it will mix better.  Recommend mixing this per bag of hashbrowns (equals 1 FS) because it will mix better.