https://www.copymethat.com/r/bqIhr4ocF/how-to-make-classic-pizza-margherita-lik/
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bqIhr4ocF
2024-10-02 02:33:14
How to Make Classic Pizza Margherita Like a Neapolitan Pizza Chefvincenzo's Plate
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Ingredients
- 1 kg Le 5 Stagioni Pizza Napoletana Flour 4.25 cups
- 600 ml Water 2.5 cups. Room temperature
- 2 grams Fresh yeast 0.03oz
- 30 grams Sea salt 2 tbps
- 1 tin San Marzano Tomatoes 400g/14oz
- Fresh Basil
- Handful Pecorino Romano cheese
- 100 grams Fior di latte Mozzarella 3.53oz
- Salt
- Extra virgin olive oil EVOO
Steps
Directions at vincenzosplate.com
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