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Mango and Passionfruit Cheesecake
Ingredients
  • 200g gingernut biscuits or Arnott’s Butternut Snap Cookie biscuits
  • 80g butter, melted
  • 1 mango, stoned, peeled, chopped
  • ¼ cup (60ml) boiling water
  • 3 tsp gelatine powder
  • 750g cream cheese, softened
  • 1 ¼ cup (300g) sour cream
  • ¾ cup (165g) caster sugar
  • 1 lime, rind finely grated, juiced
  • ⅓ cup (80ml) passionfruit pulp, strained
  • Sliced mango, to serve
  • Coles Pina Colada Flavoured Meringue Kisses*, to serve
Steps
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