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Pepper, Pesto & Sweetcorn Calzones
Ingredients
  • 500g pack bread mix
  • 100g passata
  • 290g jar roasted red peppers, drained and roughly chopped
  • 100g frozen sweetcorn
  • 125g ball mozzarella, torn into pieces
  • 50g parmesan (or vegetarian alternative), grated
  • handful basil leaves, torn
  • 50g pesto
  • 1 egg, beaten
  • dressed salad leaves, to serve
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