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Slow Cooker Thick-Cut Bone-In Pork Chops
Ingredients
  • 2 T. extra virgin olive oil
  • 2 to 3 cloves garlic, crushed
  • 2½ to 3 lbs. thick-cut bone-in pork chops
  • Sea salt and black pepper, to taste
  • 8 oz. baby Portobello mushrooms, sliced
  • ½ c. chicken broth, preferably organic
  • ½ c. heavy cream
  • 8 oz. cream cheese, cut into small cubes
  • 2 T. fresh parsley, finely chopped
Steps
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