Chicken Spaghetti Casserole

southernliving.com

Linda Caton-Sampson

1 (4-lb.) whole chicken

4 tablespoons kosher salt

1 bay leaf

8 ounces uncooked spaghetti

3 tablespoons butter

1 large yellow onion, chopped

½ medium-size green pepper, coarsely chopped

2 celery ribs, chopped

2 garlic cloves, minced

1 (10 ¾-oz.) can cream of mushroom soup

1 (28-oz.) can diced tomatoes, drained and chopped

1 teaspoon Worcestershire sauce

2 drops of hot sauce

⅛ teaspoon freshly ground black pepper

Vegetable cooking spray

1 cup (4 oz.) shredded medium Cheddar cheese

Note: Ingredients may have been altered from the original.

Directions at southernliving.com

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