https://www.copymethat.com/r/bpZ6BgqJT/instant-pot-chicken-and-dumplings/
77842208
ikjduhi
bpZ6BgqJT
2024-09-19 17:09:13
Instant Pot Chicken and Dumplings
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Ingredients
- 8 (2.5 pounds or 1135g) bone-in chicken thighs
- 5 cups (1250ml) unsalted chicken stock
- 1 tablespoon (14g) unsalted butter or olive oil
- 1 (380g) large russet potato , bite-size chunks
- 3 (379g) medium carrots , chopped
- 2 (170g) celery ribs , chopped
- 1 (209g) large onion , chopped
- 3 cloves (11g) garlic , minced
- 2 bay leaf
- A pinch dried thyme
- ½ cup (62.5g) all-purpose flour
- ½ to 1 cup (60 to 120g) frozen green peas
- Kosher salt & Ground black pepper
- Fish sauce or Salt for seasoning
- Optional Garnish
- Fresh flat-leaf parsley , finely chopped
- Heavy cream (2 tablespoons per bowl)
- Dumplings (can substitute w/store-bought dough)
- 2 cups (250g) all-purpose flour
- 1 tablespoon (12g) baking powder
- 1 teaspoon (5g) salt
- ¾ cup (188ml) milk
- 2 tablespoons (28g) unsalted butter , melted
- 1 tablespoon (15ml) olive oil
- Fresh parsley or chives (optional) , finely chopped
- subheading: Equipment:
- Instant Pot Pressure Cooker
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Steps
Directions at pressurecookrecipes.com
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