Strawberry Buttercream Frosting

sallysbakingaddiction.com

Rose

Intermediate homecook for my family of three! Transitioning to keto.

1 cup (about 25g) freeze-dried strawberries

1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature

4 cups ( 480g) confectioners’ sugar

¼ cup (60ml) heavy cream or whole milk, at room temperature

1 teaspoon pure vanilla extract

salt, to taste

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