https://www.copymethat.com/r/bp6yhns7v2/aubergine-boats-at-anchor/
145663278
backpzb
bp6yhns7v2
2024-10-28 06:21:57
Aubergine Boats at Anchor
loading...
X
Ingredients
- subheading: Aubergine Boat Filling:
- 1 large aubergine (cut lengthwise with the stem intact, and scored in a diamond pattern)
- ½ cup olive oil (see Chef’s Notes)
- 1 medium onion (thinly sliced into half-moons)
- 2 garlic cloves (minced)
- 1 large zucchini (quartered lengthwise and diced)
- ½ tsp cumin seeds (toasted, then ground, see Chef’s Notes)
- ½ tsp coriander seeds (toasted, then ground, see Chef’s Notes)
- ½ tsp ground turmeric
- 1 cinnamon stick
- 1 pinch cayenne pepper (optional)
- 14 oz crushed tomatoes (BPA-free canned)
- 3 tbsp mint (freshly chopped)
- 3 tbsp cilantro (freshly chopped)
- subheading: Breadcrumb Topping:
- 1 whole pita bread (see Chef’s Notes)
- 2 garlic cloves (minced)
- 1 shallot (minced)
- 1 tsp thyme (freshly chopped)
- 3 tbsp olive oil
- 2 tsp lemon juice
Steps
Directions at foodrevolution.org
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!